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How to clarify the beer produced by beer brewery equipment. If beer is too cloudy, it will definitely have a huge negative impact on the overall quality of beer. Today, the editor of haishun machinery. will introduce to you in detail how to clarify beer after being brewed by beer equipment.

The process of clarifying beer produced by beer brewery equipment typically involves multiple steps and processes. The following are the general methods for clarifying beer:

Raw material selection: Choosing low protein cereal ingredients such as wheat, barley, and extremely dark malt as raw materials can help reduce the protein content in beer, making it easier to achieve clarification.

Wort cooling: Use a wort cooler to quickly cool the wort. The purpose of this step is to reduce the entry of tannins and proteins into the beer fermentation container, which helps the beer become clearer.

Yeast selection: Use highly flocculent yeast strains. Highly flocculent yeast strains can settle faster after fermentation, reducing the amount of yeast residue in beer and helping to achieve beer clarification.

Low temperature storage: Storing beer under low temperature conditions can accelerate the precipitation of yeast and cold turbidity in beer. Low temperature storage also helps improve the stability of beer.

Filtering method: After low-temperature storage, there will still be a small amount of suspended yeast and protein coagulates and other impurities in the beer. At this point, it is necessary to further clarify the beer using filtration method. The filtration method can be divided into cotton cake filtration, diatomaceous earth filtration (coarse filtration), and plate filtration (fine filtration). The diatomaceous earth filtration method is currently a commonly used beer filtration method, which utilizes the adsorption and filtration effects of diatomaceous earth to effectively remove suspended particles and impurities in beer.

Through the above steps, beer produced by beer brewery equipment can achieve effective clarification. However, it should be noted that during the clarification process, various process parameters need to be controlled to ensure the taste, flavor, and stability of the beer. Meanwhile, different breweries may use different clarification processes and equipment, so the specific methods may vary.

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HAISHUN
Info@hsmachine.com

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